Acids
and Bases
http://www.chem4kids.com/reactions/acidbase.html
This a great explanation of Acids and Bases.
Acids,
Bases and pH
http://web.jjay.cuny.edu/~acarpi/NSC/7-ph.htm
Here you can explore the property of water, and learn about Acids and Bases.
Atoms
Family
http://www.miamisci.org/af/sln/
This fun site is designed to teach kids about different elements of science while
having fun with members of the Atoms Family.
Atoms,
Elements, Compounds, and Mixtures
http://www.nyu.edu/pages/mathmol/textbook/elem_home1.html
This site explains basic Chemistry properties for 3rd, 4th and 5th
graders.
Chemistry
Experiments
http://tqd.advanced.org/2690/exper/exper.htm
This site has a list of chemistry experiments that you can do at home.
Chemistry
of Autumn Colors
http://scifun.chem.wisc.edu/chemweek/fallcolr/fallcolr.html
Here you can read all about why leaves change colors come fall.
Chemistry
http://www.chemistry.co.nz/chem.htm
Here you can read about Acids, Bases, Moles, Different Theories, Boiling temperatures,
Etc.
Equilibrium
http://www.chem4kids.com/reactions/equilib.html
Develop an understanding of the term equilibrium. Find out what Henry Le Chatelier
meant when he came up with this principle.
Exploring
Acids and Bases
http://scifun.chem.wisc.edu/HOMEEXPTS/ACIDBASE.html
This site has a great explanation of Acids and Bases.
Frank
Potter's Science Gems
http://www-sci.lib.uci.edu/SEP/physical2.html
Frank has located more than 2,000 WWW resources that are appropriate for the classroom.
Categorized by subject and grade.
Interactive
Textbook
http://dept.physics.upenn.edu/courses/gladney/mathphys/Contents.html
Textbook for an introductory course in chemistry, mathematics and physics. Includes
the Maple standard for teaching calculus.
Jamaican
Coffee
http://wwwchem.uwimona.edu.jm:1104/lectures/coffee.html
Discover the chemistry of coffee making. Find out its relationship with carbohydrates,
acids, and volatile components.
Jamaican
Ginger
http://wwwchem.uwimona.edu.jm:1104/lectures/ginger.html
Find out what makes up ginger and why it has such a strong taste and smell. Includes
a link to the ginger page.
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